E3 Siu Ab
Roast duck prepared to the classic recipe, served with plum sauce.
F4 Sate Mix
Chicken saté, pork saté and prawn saté with spicy sweet soy sauce and peanut sauce.
G1 Yaoguo Xia
Prawns with cashew nuts, bamboo, cucumber and onion.
G2 Koe Low Yok
Cantonese pork in sweet and sour sauce.
G4 Jiaoyan Ji
Fried chicken filet sauteed with onion, paprika, peppers and “Five Spices”.
G6 Ma Pho Doufu
Bean curd and minced beef in soy paste sauce with Szechuan peppers and pickled radish.
G7 Hoi Kwo Niu Rou
Beef in soy paste sauce, Szechuan peppers, paprika, onions and bamboo.
G8 Hak Chieuw Ngau Lau
Beef in black pepper sauce.
G9 Haouyou Shucai
Seasonal vegetables in oyster sauce.
G10 Chap Choy
Mixed stir-fried seasonal vegetables in oyster sauce.
H1 Kerupuk Udang
Prawn crackers.
H2 Kerupuk Singkong
Spicy cassava crackers.
H3 Emping Melindjo
Crisps made of the Indonesian Melindjo nut which has a slight bitter taste.
H5 Chao Fan
Vegetarian fried rice.
H6 Hokkien Cha Mie
Vegetarian fried noodles from the provence of Fuijan.
H7 Chao Mifen
Vegetarian fried rice noodles.
I2 Lap Kai
Chicken, Thai basil, onion, baby gem, cucumber, string beans, cherry tomatoes, lime, fish sauce, pepper and coriander.
I3 Yam Nua
Beef, Thai basil, onion, baby gem, cucumber, string beans, cherry tomatoes, lime, fish sauce, pepper and coriander.
I4 Gado Gado
White cabbage, bean sprouts, cucumber, string beans, water spinach, tofu, egg, fried onions, Emping Melindjo, spicy sweet soy sauce and peanut sauce.
J1 Kwai Tiou Kung
Spicy Thai rice noodle soup with prawns, mushrooms and lime leaves.
J2 Wan Ton Thong Min
Noodle soup with pork dumplings, vegetables and chicken broth.
J3 Siu Kao Thong Min
Noodle soup with shrimp dumplings, vegetables ad chicken broth.
J4 Cha Siu Thong Min
Noodle soup with Cantonese roasted pork and vegetables in chicken broth.
J5 Siu Ab Thong Min
Noodle soup with roasted duck and vegetables in chicken broth.
J7 Soto Madura
Indonesian glass noodle soup with shredded chicken, bean sprouts, celery and rice.
K1 Rames
An assortment of Indonesian dishes with steamed rice, fried rice, fried noodles or fried rice noodles of your choice.
K2 Siu Yeh
Cantonese roasted pork, crisy pork belly and vegetables with steamed rice, fried rice, fried noodles or fried rice noodles of your choice.
K3 Ma Pho Doufu
Bean curd and minced beef in soy paste sauce with Szechuan peppers and pickled radish with steamed rice, fried rice, fried noodles or fried rice noodles of your choice.
K4 Chap Choy
Mixed stir fried seasonal vegetables in oyster sauce with steamed rice, fried rice, fried noodles or fried rice noodles of your choice.
K5 Sate Platter
2 chicken saté, 2 pork saté, 2 prawn saté, Acar Ketimun, Kerupuk Udang, spicy sweet soy sauce and peanut sauce with steamed rice, fried rice, fried noodles or fried rice noodles of your choice.
